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Ce punem in oala ??

Discussion in 'ARTA, CULTURA SI HOBBY' started by stefana_2712, Aug 6, 2009.

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  1. administrator

    administrator Administrator Staff Member

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    Eh, nu conteaza ce punem in oala, conteaza ce punem in farfurie -ras4-

    [​IMG]
     
    administrator, Sep 13, 2012
    #781
  2. tziricutza

    tziricutza New Member

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    Cu siguranta nu exista "nimic" mai sanatos!! Si mai "usor" !! -da-da- -nu-ma-uit- -ras2- -ras2- -ras2-
     
    tziricutza, Sep 13, 2012
    #782
  3. administrator

    administrator Administrator Staff Member

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    Eu zic sa incerci muraturile de la Fruticom de pe Albinuta, dincolo de partea comerciala, crede-ma, sunt superbe!

    http://www.albinuta.co.uk/index.php?_a= ... randId=180
     
    administrator, Sep 13, 2012
    #783
  4. LiviaG

    LiviaG New Member

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    sper ca nu le-am mai postat si alta data oricum eu vin cu desertul, fie ce ocazie o fi -ras4-
     
    LiviaG, Sep 13, 2012
    #784
  5. albea

    albea Active Member

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    Aaaaooleeeu!!! A luat si Livia microbul. Ziceam sa nu mai intru pe topicul asta ... Oare ma pot auto-bana? Sau e vreun buton tip "ignore" pe care sa-l pot folosi?
     
    albea, Sep 13, 2012
    #785
  6. LiviaG

    LiviaG New Member

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    e o molipseala generala. ce sa faci daca burta cere -nu-ma-uit-
     
    LiviaG, Sep 14, 2012
    #786
  7. dromaderu

    dromaderu Active Member

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    @Admin, multam de pont, va veni si timpul lor, tre sa fac o comanda mai...mare insa, cu una alta -asa-asa-

    Din astea pe unde gasesc?
    Acuma, proaspete,din gradina, cu ploile de anul acesta am zis ca nu se mai fac, dar, au inceput sa iasa...

    Asadar, calite fromoshel, cu ceva ai si mamaliguta calda, merge s'un vin rosu/alb?

    Off topic, stie careva cum se chema topicul ala cu chestii de dat?



    PS, Bravo sapanta, bravo Livia,...nu mai luati in seama carcotasii -ras2- -ras2-
     
    dromaderu, Sep 14, 2012
    #787
  8. MD22

    MD22 New Member

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    @dromaderul Lucruri gratis,topicul pe care-l cauti
     
    MD22, Sep 14, 2012
    #788
  9. LiviaG

    LiviaG New Member

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    vai, dar eu d eunde fac rost de asa ceva?
    eu stiu ca tu-ti cresti in gradina, dar eu ce ma fac? -nu-stiu-

    mama aflase o reteta si cand eram noi mici le dadea prin masina de tocat carne, dupa ce in prealabil le fiersese bine si apoi amestecate cu maioneza. o minunatie!!

    deci ponturi ceva? le au libanezii macar? desi stau inntr-o zona fara acces la astefl de piete..
     
    LiviaG, Sep 14, 2012
    #789
  10. Sebastiano

    Sebastiano New Member

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    Intru si eu pt mai tarziu :)
     
    Sebastiano, Sep 15, 2012
    #790
  11. catad

    catad Active Member

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    M-ati innebunit cu mancarurile voastre. -nu-ma-uit- de suparare am mers ieri la niste prieteni buni sa ma razbun. Ia sa vezi ce de legume am prestat cu ei. -nu-ma-uit- -sssst-
     
    catad, Sep 16, 2012
    #791
  12. sapanta

    sapanta Active Member

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    veneam eu cu muraturile, abia ce-au dat in parg
     
    sapanta, Sep 16, 2012
    #792
  13. dromaderu

    dromaderu Active Member

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    alo, alo, domnu sapanta,

    sa nu inducem ceva erori ... -ras2-

    Alea pare mai degraba la otet, cel putin, noi conopida murata inca nu am facut/mancat,
    daca ma insel, scuzele de rigoare... -ras4-
    Revin cu o foto actuala a muraturilor castravecioase, care deja ...abia astept sa le desfac...

    mai ales aseara, la niste amici, ca si tizul....

    foc sa fie! -asa-asa-
     
    dromaderu, Sep 16, 2012
    #793
  14. sapanta

    sapanta Active Member

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    saramura 100%, eu nu am pus niciodata la otet.
    iar sarea este aceeasi ca in poza ta de mai sus - salina targu ocna -da-da-

    puteti incerca cu mare placere. marele avantaj e ca nu mai depinzi de polonezi ca pt castraveti si in plus sunt delicioase.

    si daca vrei sa impresionezi audienta la max, pui si niste varza /sfecla rosie langa ele si sa vezi ce culoare au apoi! -ma-iubesc-

    iar daca vrei sa se faca mai repede castravetii, in afara de metodele termice (incalzire dim /seara, stat in soare samd) se taie capatul dinspre codita (cum se vede si la mine in poza) si scade semnificativ timpul de asteptare -hipno-
     
    sapanta, Sep 16, 2012
    #794
  15. dromaderu

    dromaderu Active Member

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    Asa ceva a incercat cineva yet?
    Apoi, un meniu obisnuit, am gasit spanac bun tare la piata, cu ceva ciuperci amestecate acolo... -bravo-

    And, desigur, nu doar castraveti but, ceva rosii puse acolo, la murat!
     
    dromaderu, Sep 18, 2012
    #795
  16. dromaderu

    dromaderu Active Member

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    O delicatesa, luati, la reducere la 49p/bucata (de kebab ma refer)..not bad -ras4-
     
    dromaderu, Sep 19, 2012
    #796
  17. ab5174

    ab5174 New Member

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    Da tu nu ii cureti? Parca vad ca au 'coada'
     
    ab5174, Sep 19, 2012
    #797
  18. dromaderu

    dromaderu Active Member

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    Pai sunt curatati bre,
    de coada ii tii cand ii papi... -ras4-
     
    dromaderu, Sep 19, 2012
    #798
  19. ab5174

    ab5174 New Member

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    Eu ii mai curat, si tai coada .....ca daca au coada mi se par ca nu sint bine curatati.
     
    ab5174, Sep 19, 2012
    #799
  20. dromaderu

    dromaderu Active Member

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    well,
    te impiedici in chestii neesentiale... -ras2-

    Se vede ca nu ati mancat ceva raci prinsi cu mana prin garle si fierti la cazan... -ras2-

    Din pacate, in timpurile alea, nu aveam camera foto... -ras4-
    Sau, din fericire!
     
    dromaderu, Sep 19, 2012
    #800
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